Summertime Sangria

I love Sangria which is typically made with red wine, but in the summertime I prefer white wine. I found a recipe that uses Prosecco (an Italian sparkling wine) since plums aren't in season I substituted raspberries or blueberries which you can find in the grocery store. I hope everyone enjoyed their memorial day! Recipe below.

8 peaches, pitted and sliced 4 white plums, pitted and sliced 1 pound green grapes, cut in half 3 bottles Prosecco (an Italian sparkling wine) One 12-ounce can Fresca or diet lemon/lime soda One 12-ounce can club soda

Combine all the ingredients and chill for at least 1 hour. Serve over ice.