We have some great news we sold our house!! We are
so excited and to celebrate I made us a pound cake. This recipe is from Pioneer
Woman and it uses 7up. If you are looking for an easy and delicious pound cake
this one is it!! Today marked the beginning of our summer fun activities.
We listed
all the fun stuff Jason and I want to do with Liam this summer and put them on popsicle
sticks. When we are finished we put the stick in the We Did It jar. Today was ride a
bike and since Liam did not have a bike I thought this would happen more
towards the end of summer. Today we went to goodwill. We go every week and I get
almost brand new toys and clothes for Liam. When we walked into the store I saw
this Radio Flyer bike and had to get it for him. Liam actually would never have
let me leave the store without it. As soon as he saw it he got on and stayed on
it the entire time. Normally I have to chase him around, but not today thanks to
his new Radio Flyer bike. We played outside as soon as we got home and he got
to show it off to his Daddy. What a great way to start our summer fun!!
Recipe: Perfect Pound Cake
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Ingredients
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 1 teaspoon Butter Flavoring
- 2 teaspoons Lemon Flavoring
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, Or Sierra Mist
Preparation Instructions
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Yum!!
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